The 4-course luncheon with matching Whispering Brook wines includes:


Brioche, smoked trout pate, cucumber, pancetta and olive. 

~ Served with Whispering Brook Caitlin Sparkling Shiraz or Alexandra Methode Traditionnelle

ENTREE (shared platters)

Salmon pastrami, beetroot, horseradish creme fraiche, sorrel w/ Whispering Brook lemon myrtle Extra Virgin Olive Oil.

Butternut squash, crispy smoked bacon, roast tomato, tahini yoghurt w/ Whispering Brook chilli oil Extra Virgin Olive Oil.
~ Served with Whispering Brook Semillon or Chardonnay


Wagyu brisket, pumpkin, picked wild mushrooms and liquorice. Endive salad with walnuts, verjuice w/ Whispering Brook Extra Virgin Olive Oil.
~ Served with Whispering Brook Merlot or Shiraz


Slow roast pineapple, star anise, rice pudding w/ Whispering Brook lime Extra Virgin Olive Oil.
~ Served with Whispering Brook Port


Freshly brewed coffee, a selection of premium tea and truffles.



4-course luncheon with matching wines
+ live music
+ guest speaker
+ tutored olive grove and vineyard tour


Cost - Members $125pp
(max two people per membership)

Non members $144pp.

Book early, numbers are limited.


burning of the canes luncheon how to reserve a table

Date: Saturday June 3, 2017
Location: Whispering Brook cellar door and winery
How to book: Complete the form below

The Annual Whispering Brook Olive Long Table Luncheon is on Saturday 3 June, 2017. The luncheon features a magnificent Mediterranean inspired menu with matching wines, a special guest speaker and a tour of the estate’s olive groves and vineyards.

The lunch will commence at 12pm with a tutored walking tour of the estate’s olive groves and vineyards, drinks and canapes on the lawn followed by a long table luncheon with matching wines, educational speaker and live music.

A delicious wine and food experience is assured.

It’s a great way to delve into the wonderful world of olives and discover more about their culinary and health benefits.

Whispering Brook’s Olive Long Table Luncheon - 2016

Watch highlights of our 2016 Olive Long table Luncheon.


How to book

Complete the form below to book. Bookings are essential as numbers are limited.


Full name

Email address

Phone number







Number of guests?

Please list all guests in your party

Do you or any of your guests have any dietary requirements? (please specify)



We accept Visa and Mastercard. A surcharge of 2.5% will be added to the total payable. Alternatively please call 02 9818 4126 for our direct deposit account details.

Total amount

Cardholder name

Credit card number

Expiry date


To complete your booking, please enter the details below.


  Enter text from above



Leave this empty: