The 4-course luncheon with matching Whispering Brook wines includes:
Brioche, smoked trout pate, cucumber, pancetta and olive.
~ Served with Whispering Brook Caitlin Sparkling Shiraz or Alexandra Methode Traditionnelle
ENTREE (shared platters)
Salmon pastrami, beetroot, horseradish creme fraiche, sorrel w/ Whispering Brook lemon myrtle Extra Virgin Olive Oil.
Butternut squash, crispy smoked bacon, roast tomato, tahini yoghurt w/ Whispering Brook chilli oil Extra Virgin Olive Oil.
~ Served with Whispering Brook Semillon or Chardonnay
Wagyu brisket, pumpkin, picked wild mushrooms and liquorice. Endive salad with walnuts, verjuice w/ Whispering Brook Extra Virgin Olive Oil.
~ Served with Whispering Brook Merlot or Shiraz
Slow roast pineapple, star anise, rice pudding w/ Whispering Brook lime Extra Virgin Olive Oil.
~ Served with Whispering Brook Port
Freshly brewed coffee, a selection of premium tea and truffles.
4-course luncheon with matching wines
+ live music
+ guest speaker
+ tutored olive grove and vineyard tour
Cost - Members $125pp
(max two people per membership)
Non members $144pp.
Book early, numbers are limited.
The Annual Whispering Brook Olive Long Table Luncheon is on Saturday 3 June, 2017. The luncheon features a magnificent Mediterranean inspired menu with matching wines, a special guest speaker and a tour of the estate’s olive groves and vineyards.
The lunch will commence at 12pm with a tutored walking tour of the estate’s olive groves and vineyards, drinks and canapes on the lawn followed by a long table luncheon with matching wines, educational speaker and live music.
A delicious wine and food experience is assured.
It’s a great way to delve into the wonderful world of olives and discover more about their culinary and health benefits.
Complete the form below to book. Bookings are essential as numbers are limited.