SAT-SUN, 7 - 8 APRIL
LA DOLCE VITA WHISPERING BROOK 2018
A Taste of Italy with an alfresco celebration of great food, wine and olives. Join our annual alfresco celebration and experience Italian food, wine and olives with our winemakers and olive producers at Whispering Brook.
The weekend features a beautiful Italian themed menu of slow cooked food by our winery chef which is set against the backdrop of our cellar door and panoramic mountain vistas.
Experiences over the weekend
⇒Join us for behind the scenes tours of wine & olive production at Whispering Brook at 10:15am & 3pm each day (bookings not required).
⇒Be inspired by Italian cooking demonstrations. Chat with the Chef and learn the secrets of Italian cooking at 11:15am each day (bookings not required).
⇒Dine alfresco on the verandah of our cellar door. Enjoy a leisurely Italian lunch prepared by Chef Matt Dillow with artisan wines & fresh olive oil from Whispering Brook accompanied by Italian music.
⇒Inspired by the catwalks of Milan, Embellish Atelier will showcase their millinery collection, Sunday at 2pm with a millinery workshop (bookings not required).
⇒Our artist in residence, Steve Evans will demonstrate the art of barrel painting over the weekend.
Keep up to date with wine + viticultural information, new wine releases & events.