The next annual Whispering Brook Olive Long Table Members Luncheon will be held on Saturday 27th May 2023.
An invitation will be sent to Wine Club Members in March 2023. To book, please click on the shop icon on our website (you need to login to your member account) to access member tickets. Hover your cursor over the shop icon to see the member and guest tickets.
If you would like to become a wine club member and join us at the lunch, joining is easy via the website.
The alfresco luncheon is set amongst the estate's olive groves. The luncheon features a delicious Mediterranean inspired menu complemented with matching Whispering Brook wines, a special guest speaker, live music and a tour of the estate’s olive groves and vineyards.
Outstanding food experiences by Jonathan Heath
A spectacular four course menu will feature by talented Chef Jonathan Heath who is passionate about respecting the produce and allowing it to speak for itself. Jonathan grew up in South Africa where he trained at the prestigious NH Lord Charles Hotel, worked in the UK and has spent the last decade in Australia. Jonathon brings an international flavour and experience to his menus.
Our 2023 guest speaker will be revealed to club members upon the release of tickets.
Wine club members have priority booking.
Terms and Conditions
28 days’ notice prior to the booking date is required to have payments refunded. No refunds for cancellations less than 28 days prior to the event date. The event will be held indoors in the event of inclement weather. We reserve the right to stop service or wine tasting under NSW liquor legislation.
Have a look at our Olive Long Table Luncheon.
2021 Olive Long Table Lunch - Whispering Brook
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