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Whispering Brook



The annual Whispering Brook Olive Long Table Luncheon will be held on Saturday 1 June, 2019.

The alfresco luncheon is set amongst the estate's olive groves.  The luncheon features a delicious Mediterranean inspired menu complemented with matching Whispering Brook wines, a special guest speaker, live music and a tour of the estate‚Äôs olive groves and vineyards. 

We will be releasing our new season olive oil and some of the most exciting single vineyard wines that we have ever made.  These wines are the result of outstanding vintage conditions and our passion to innovate.

Outstanding food experiences by Frank Fawkner
A spectacular four course menu has been designed by talented Chef Frank Fawkner to highlight the quality and flexibility of extra virgin olive oil (EVOO) and olives.  

Special guest speaker

This year we are excited to welcome as our special guest speaker, a well-known and accomplished Australian intellectual property lawyer and wine science graduate, Marion Heathcote.  Marion has a wonderfully dry wit and will illuminate the world of Geographical indications, which are ever more critical to us in Australia in relation to our food, wine and olive industries.

Wine club members have priority booking. Hear what some of our guest thought about our 2016 Olive Long Table Luncheon.

Whispering Brook Olive Long Table Lunch - 2016

Whispering Brook Olive Long Table Lunch - 2015


Seats are limited so please book early.  Wine club members and their guests have priority booking. 

Members $135 (2 tkts)
Non members $159 (8 tkts)

Non-members please also fill out the book now form and we will be in touch. 

If you would like to become a wine club member, please join on our wine club page.

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