We’re a family-owned, artisan winery with a focus on estate-grown Portuguese grape varieties. Alongside our vineyard, we grow olives and welcome guests to stay on the property, creating a truly immersive experience. It’s all hands-on, personal and authentic — that’s what sets us apart.
Yes. Our guesthouse is nestled among the vines and olive trees and can host up to 18 guests — perfect for wine country getaways, birthdays or simply relaxing in a stunning setting.
Enjoy seated wine tastings of our current and back-vintage releases, fireside tastings in winter, or arrange a private tour through our vineyard and olive grove. It’s about slowing down and really connecting with the place. We are dog friendly too.
We do. Our estate olive groves produce extra virgin olive oil, pressed on-site and available to taste and purchase at our cellar door. It’s a wonderful complement to our wines.
We’re known for our Hunter Valley Shiraz and Semillon, along with Portuguese varietals like Touriga Nacional and Arinto. Guests also love our unique Caitlin Sparkling Shiraz.
You can sign up directly through our website. Our wine club members enjoy first access to new and museum releases, special events, and exclusive tasting experiences.
Our cellar door is open Thursday to Saturday, but we can arrange private bookings outside these times. Just get in touch — we love creating tailored experiences.
Yes. From milestone birthdays to small weddings or anniversary lunches, we host intimate, bespoke events that bring together our wines, olive oils and the beauty of the estate.
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