Artisan Wines • New Season Olive Oil • Artisan Food April 17–19, 2025
Cellar Door Tasting Experiences
Signature Tasting | $15pp
Taste four estate-grown artisan wines.
Complimentary for wine club members.
Premium Tasting | $25pp
Taste seven estate-grown wines including limited releases.
Complimentary for wine club members.
New Season Olive Oil Tasting | $10pp
Taste our 2025 extra virgin olive oils with Bonfire Bread and dukkah.
Estate Flavours Experience | $49pp
A sensory journey through the best of Whispering Brook – wine, olive oil, and artisan food.
Begin with a Premium Tasting of seven estate-grown wines, including limited release selections that highlight our Portuguese and French varietals.
Then, relax with a gourmet seasonal quiche and fresh garden salad, accompanied by a Bonfire sourdough roll and estate-grown 2025 extra virgin olive oil for dipping.
Vegetarian option available.
Enjoy this relaxed and refined food and wine experience on our verandah overlooking the vineyard and olive grove.
Prosciutto & Cheese Roll | $12
Bonfire sourdough roll with prosciutto, aged cheddar & relish.
Seasonal Quiche & Salad | $14
Gourmet quiche with a fresh garden salad & vinaigrette.
Vegetarian option available.
House-Baked Cakes | $8
Selection of handcrafted cakes.
Artisan cheese and Antipasto platter | $55.00.
Enjoy a selection of locally made Binnorie Dairy cheeses & charcuterie including Brie, Cheddar, Herb & garlic fromage frais, olives, semi dried tomatoes, CHARCUTERIE & Fruit paste served with crackers. serves 2
This Easter, Whispering Brook invites you to experience a relaxed and authentic celebration of wine, olive oil and artisan food.
Settle in with:
~A tasting of our signature wines with a focus on Portuguese and French varietals
~A new season olive oil tasting with Bonfire Bread & dukkah
~Gourmet food handmade by Artisan Bakery Bonfire Bread & Binnorie Dairy
Enjoy your experience on the verandah or picnic under the olive trees.
👉 Spaces are limited – book your Easter experience now
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